Sprinkle Donut

Tangy, chewy, artisanal bread with a crisp crust. Made with flour, water, salt, and a sourdough starter for natural fermentation.


Immerse yourself in the exquisite experience of our plain croissant. Behold its golden exterior, crisp and delicate, inviting you to explore the layers of heavenly flakiness within.

Baked with precision and passion, our artisans craft each croissant to perfection, ensuring a balance of lightness and richness. The subtle sweetness of the dough harmonizes flawlessly with the creamy, velvety notes of butter, creating a symphony of flavors. Whether enjoyed as a breakfast companion, a midday indulgence, or a delightful dessert, our plain croissant promises to transport your taste buds to new realms of satisfaction. Treat yourself to this irresistible classic and savor the magic today.


  • 1. Flour (typically wheat flour, but variations can include rye or spelt flour)
  • 2. Water
  • 3. Salt
  • 4. Sourdough starter (a combination of flour and water fermented with wild yeast and lactobacilli bacteria)
These four ingredients are the core components of sourdough bread, and they work together to create the distinct flavor, texture, and rise of the bread. Other optional ingredients, such as seeds, nuts, or dried fruits, can be added for additional flavor and texture variations. However, the basic sourdough bread recipe relies on the simplicity of these primary ingredients.


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